Not everyone knows that extra virgin oil does not have aromatic characteristics adaptable indifferently to every type of meal. The Master Oil producer experienced know-how, with the talented staff, which represent a reference for the Italian cuisine, has given life to three new oils made to be combined with meat, fish, vegetables and salads courses. Starting from a selection of extra virgin from single cultivars, it has been created the perfect balance for each use adding different spices in variable percentages. In order to appreciate the value of these Ursini creations, a simple test is enough.
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