Gambero Rosso Foodies Guide is dedicated to contemporary eclectic gourmet that just as in American slang, we called foodie.
Among the protagonists of Foodies Guide 2016 here we are!
We ae proud to be selected among many business projects that have considered new paths and overcome old categories and among different stories, even paradoxical each other, sharing the desire to promote the good of our country.
Foodies Guide 2015 is organized in collaboration with Acqua Panna S.Pellegrino – signing with Gambero Rosso selection of 20 young chefs (one per region). Moreover thanks to Pastificio dei Campli it was made a mini cookbook to guide opening three pasta dishes suitable for foodies.
Full article on the website of Gambero Rosso.
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