LITTLE BALLS OF EGGPLANTS IN RED SAUCE

LITTLE BALLS OF EGGPLANTS IN RED SAUCE

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Description

This is a modern and vegetarian revisitation of a typical meal from abruzzo called “pallottine”. They are little balls of eggplants cooked in red tomato sauce in extra virgin olive oil. A hot main course really tasty and delicious to enjoy also as starter. After its use, if there is anything left, we recommend to refrigerate it and consume within few days.

Questo post è disponibile anche in: Italian

Additional information

Weight 200 g
Ingredients

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