The factors which make Ursini extra virgin are few but defining.
- The raw material, formed solely of whole olives
which are manually harvested in the ideal moment of maturity, to then be ground instantly on the day of harvesting.
- The transformation, characterised by less acidity and more stability for a harmonic and balanced oil with an intense
fragrance and brilliant ruby green colour.
- The individual olive working method, olives are prepared and divided by single variety in the fields beforehand, so that the asset of flavour is conserved which is lacking in workings that mix the various types.
- Dual decanting of oil, which is not filtered, to be carried out every 2 months and is followed the personalised destiny chosen by the master oil producer.
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