Ursini around the world: Foodex and Taste 2018

Category: ,
Giuseppe Ursini - Taste 2018

Last two week were very intense and satisfying: we went to Tokyo, for Foodex Japan 2018, and to Florence, for Taste 2018, where we met many interesting people: customers, importers, wholesalers and entrepreneurs.

Let’s start with Japan. Camillo Bianco, our export manager, arrived in Tokyo on Monday 5 March, a day dedicated to set up the stand and to meet our most important japanese clients. The following day began the fair which lasted for 4 days: a unique atmosphere thanks to the influence of many cultures, people interested in the world of food, true connoisseurs with a great entrepreneurial spirit.

Our products have been appreciated thanks to tastings prepared for importers, buyers, wholesalers and restaurateurs.

If you go to Japan, you will find Ursini products at L’épice et Épice shops in the most exclusive malls of the city. 😃👇

Ursini at L'épice et Épice

Ursini at L’épice et Épice

Ursini at L'épice et Épice

Ursini at L’épice et Épice

Ursini at L'épice et Épice

Ursini at L’épice et Épice

Ursini at L'épice et Épice

Ursini at L’épice et Épice

Taste 2018 – Here we are!
Great positive feedback from many people. For us it was an opportunity to present our new packaging. Before the fair, thanks to our social channels, we gave the opportunity to interested users to register in a special form and to get, once at the fair, an Ursini product with the new packaging. There were many visits and for us it was the perfect opportunity to tell how and why we created this new product line.
Besides, with our guests we organized a private visit to the wonderful Museo Del Duomo of Florence, an unforgettable experience for all of us.
In visita al Museo del Duomo di Firenze

Private visit to Museo del Duomo of Florence

Raffaele Cavallo, Antonella Zechini e Giuseppe Ursini - Taste 2018

Raffaele Cavallo, Antonella Zechini e Giuseppe Ursini – Taste 2018

Camillo Bianco e Antonella Zechini - Taste 2018

Camillo Bianco e Antonella Zechini – Taste 2018

To the next trip!

 

Questo post è disponibile anche in: Italian

TAGS: