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MISTO FUNGHI DAL FRESCO

€15,90

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FATTO A MANO
Funghi misti lavorati dal fresco in olio extravergine di oliva.

Ideale per: aperitivi, antipasti, contorni, farcitura panini

Format: 260 g

Ingredienti

Funghi misti in proporzione variabile [Pleurotus (Pleurotus Ostreatus), Champignon (Agaricus Bisporus), Chiodini (Armillaria Mellea), Cornucopia (Pleurotus Cornucopiae)] 79%, olio extravergine di oliva 14%, carote, aceto di vino bianco, sale, vino bianco, prezzemolo, aglio, basilico, pimento, pepe nero, pepe rosa, pepe bianco, alloro

Valori Nutrizionali Medi su 100 g

Valore Energetico: 552 kJ/133 kcal
Grassi: 10 g
di cui acidi grassi saturi: 2,1 g
Carboidrati: 6,9 g
di cui zuccheri: 0,8 g
Proteine: 3,7 g
Sale: 0,73 g

Artikelnummer: NM4301 Kategorie: Sottolio

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MISTO FUNGHI DAL FRESCO

CUORI DI CARCIOFINI E MENTA GRIGLIATI A MANO

CIPOLLA ROSSA

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MISTO FUNGHI DAL FRESCO

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