An exclusively Italian phenomenon is to present the awards. The company Ursini has participated few times but every time it did, it always presented the type of oil actually corresponding to that sold in the distribution channels.
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To have more knowledge about olive oil it is importan to know that the tasting of an oil reset the analysis of oil in the laboratory: an oil which is perfect for a laboratory could, however, show a bad organoleptic level.
Seven friends, all of whom are producers and ‘interpreters’ of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image.