Everybody knows that enjoying a wine with the proper food is the right way to enhance its properties. Ursini, in fact, puts together his Pestatos with the fragrance of the most popular wines: here is the range “Pestati di Bacco”, a perfectly organized group work gathering Ursini’s...
Ursini is in Fossacesia in the heart of Abruzzo, the green region of Europe in which there are three national parks and the enchanting Costa dei Trabocchi.
The quality of Ursini products is homemade. In fact, Delicacies by Ursini have their own pure and simple character, because they were also created to be enjoyable just in the way they are, as complete meal.
The classical orange flavoured olive oil is an expression of the most ancient food tradition belonging to Trabocchi Coast (Abruzzo), an area very famous in the past and described by the poet Gabriele d’Annunzio for its charming citrus orchards and olive trees along the coast.
An exclusively Italian phenomenon is to present the awards. The company Ursini has participated few times but every time it did, it always presented the type of oil actually corresponding to that sold in the distribution channels.
To have more knowledge about olive oil it is importan to know that the tasting of an oil reset the analysis of oil in the laboratory: an oil which is perfect for a laboratory could, however, show a bad organoleptic level.
Ursini stands out from other companies starting from its home: no old-school factory and no industrial area, but an ancient site dedicated to the activity of the olive-press and a new and welcoming small-brick structure measuring over 1,400 square metres surrounded by olive groves.
The world of flavoured olive oils is not always the right place for a serious olive oil producer. Too many times mid-quality or nearly expired extra virgin olive oils are used for these products, flavoured with aromatic herbs or even worst with artificial fragrances.
As for oil, Ursini is the custodian of secrets of excellence for specialities in oil.
- Raw materials which are only the freshest are carefully selected and worked on the day, excluding the use of semi‐finished goods or frozen or pickled products.
Seven friends, all of whom are producers and ‘interpreters’ of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image.