Extra virgin olive oil

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Description:

Medium / intense fruity oil, clear of green olive with bright notes of green tomato
and reference to the artichoke, on the palate it opens with a slight soft sensation with
subsequent intense spicy charge, long persistence of notes of wild grass,
persistent vegetal note.

Variety of olives:

They vary according to the season

How to use it:

All round, raw as well as in cooking for a large dish, bruschetta, legumes,
various salads, pinzimonio, soups, red and white meat, medium-flavored fish, pizza.

Format:

750ml

Superior category organic extra virgin olive oil obtained directly from olives and solely by mechanical means