TANDEM OLEA

Oil with a clear hint of green olive, full-bodied on the palate, very persistent and
long with a slightly bitter finish. Oil to be consumed almost only raw, suitable for seasoning robust dishes, savory sauces (white and red), wheat and legume soups. Very good with grilled meats and cooked vegetables. It goes well with aged cheeses and typical cured meats accompanied by slices of warm or toasted bread.

Extra virgin olive oil Blend of 2 varieties of oil.

Olive varieties: 

Kind of Chieti, Peranzana.

Harvest period: 

for Gentile the 1st week of November, for the others the 2nd week of November.

takes place in a small steel tank. After 2 decanting and without filtration, it is bottled at the beginning of January.

to raw.