PESTATO DEL TRABOCCO

Crushed with olives, blue fish and capers in extra virgin olive oil with the addition of sweet pepper, nuts, spices and hot pepper.
The "Trabocco" is a wooden stilt house on the sea, an ancient fishing machine still used, typical of the Trabocchi coast in Abruzzo.

Pesto made with olives, tuna, and capers in extra virgin olive oil.

Ideal with:canapés, bruschetta, sandwich filling

Format: 
145 g

  Ingrediants:
Leccino olives in brine (olives, water, salt, acidifiers: lactic acid and citric acid) 39%, extra virgin olive oil 32%,tuna fishin oil (tuna fish, sunflower oil, salt) 12%, capers 6%,nights, parsley, basil, garlic, sweet dry pepper, acidifier: lactic acid, oregano, hot pepper, black pepper.

Allergens:

Fish, nuts. May contain lupins.