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CRU TAGLIAFERRI tells the story of a family, the Di Carlo family, who owns a small grove of about 1.5 hectares. Only 400 olive trees of two varieties, Leccino and Gentile, have been thriving for centuries under the Abruzzo sun. The olive grove is located in Contrada Tagliaferri, in the outskirts of Fossacesia. It is well known in the area as the best of the town, because of its southern exposure, the altitude, and its stony soil. Tonino Di Carlo and his family still harvest each single olive by hand. They are the only people left in town doing so, keeping the absolute perfection of the olives, which they bring to our mill little by little, every day at the peak of the harvest season. That is why we have created this sublime CRU. A limited edition of perfection!

Thanks Tonino Di Carlo !!!

VARIETY: Gentile di Chieti, Leccino

ABOUT THE OLIVE GROVE: it’s an olive area of  approximately 1.50 hectares in Fossacesia (Ch). The owner is Di Carlo family which supplies exclusively Ursini the entire production of this CRU. RETURN: on average 12/13 litres of extra virgin olive oil per 100 Kg of olives.

HARVEST AND PROCESSING: Harvest by hand with the help of little shakers, olives are put in 20 Kg boxes with holes and taken to our mill within 4 hours. They are immediately worked at the oil mill, with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.

PRODUCED QUANTITY: about 4100 250ml bottles.

CONSERVATION: it develops in small steel cisternes. After decanting twice and without filters, the olive oil is bottled in February.

Questo post è disponibile anche in: Italian

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