A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Yellow pumpkin and zucchini pesto in extra virgin olive oil enriched by Grana padano cheese and white pepper. Perfect if combined with fruity white wines, champagne, prosecco and sparkley wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. After its use, if there is anything left, we recommend to cover it with a good quality extra virgin olive oil and to refrigerate it.
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