Oil with an intense vegetable scent and references to apple peel.
Harmonious, fresh, sweet with a finish of spices such as basil and rosemary.
Very suitable for everything, excellent meal to start with warm or warm bread, as well as to enrich first courses. Very good on delicate meats, mixed salads and raw meats. Good with slightly more seasoned cheeses and delicate cured meats.
Blend of 4 varieties of oil.
It depends on the season, usually they are: Gentile di Chieti, Leccino, Crognalegno, Cucco.
Depending on the season, Cucco and Leccino October 15 - 30, Gentile and Dritta by the end of November.
Collection and Extraction:
They are immediately processed in our crusher consisting of a hammer crusher and malaxers in watertight integrity in the absence of oxygen and cold extracted (23 °).
It takes place in a small steel tank. After 2 decanting and without filtration, it is bottled at the beginning of January.
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means
- Come funziona l'acquisto
Come funziona l'acquisto
- choosing a selection results in a full page refresh