Crushed Leccino black olives in extra virgin olive oil.
Pitted and coarsely chopped in extra virgin olive oil. This product is recommended as a condiment for pasta and to accompany meat or fish dishes, but above all to spread on a fantastic bruschetta, if hot it's even better.
Ideal with:canapes, bruschetta.
Pitted Leccino olives in brine (olives, water, salt, acidifiers: lactic acid and citric acid) 79%, extra virgin olive oil.
Possible accidental presence of stones or part of them.
May contain Lupins
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